Job Description

Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton role at Hotel del Coronado Overview The iconic Hotel del Coronado is looking for an Executive Sous Chef to join the team. Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. What will I be doing? Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability. Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards. Monitor and develop team member performance, including supervision, counseling, evaluations, training, scheduling and assigning work, and delivering recognition and reward. What are we looking for? Hilton values guide our team behavior: Hospitality, Integrity, Leadership, Teamwork, Ownership and Now. We look for demonstration of these values in our Team Members: Hospitality - We are passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We are leaders in our industry and in our communities. Teamwork - We are team players in everything we do. Ownership - We are the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline. In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment. Pay Rate: The annual salary range for this role is $120,000-$140,000 and is based on applicable and specialized experience and location. Work Location: Hotel del Coronado, Curio Collection by Hilton Schedule: Full-time Brand: Curio Collection by Hilton Job: Culinary Seniority level Director Employment type Full-time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr Hotel del Coronado

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